Effect of Plant Growth Regulators on Fruit Yield and Fruit Quality of Mango (Mangifera indica L.) cv. Amrapali
نویسندگان
چکیده
An experiment on “Effect of Plant growth regulators fruit yield and quality Mango (Mangifera indica L.) cv. Amrapali” was conducted at the research plot, College Horticulture, Chiplima during year 2020-21 by using Randomized Block Design with three replications ten treatments. Three concentrations NAA i.e. 10, 20 30 ppm, GA3 ppm 2,4-D were applied pea marble stage fruit. Research work held 07 years old plants mango Amrapali. Highest weight (263.21g), total 18.34 kg per plant recorded under T7. The minimum (4.41 plant) T1 (Control). highest number fruits plant(69.67) (18.34 ) treatment T7 (30 foliar application GA3). maximum TSS: acid ratio (115.81) obtained T10 concentration 2,4-D) which known to be superior from all other (55.00) estimated T1. Ascorbic content Amrapali ranged 39.34 mg/100g (T10) 55.97 (T1). sugar (14.99 %) in (2,4-D ppm) while lowest (10.42 applications showed ascorbic (55.97 mg/100g), (39.34 mg/100 g) It is concluded that (Gibberellic acid) found optimum best results increasing
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ژورنال
عنوان ژورنال: International Journal of Enviornment and Climate Change
سال: 2023
ISSN: ['2581-8627']
DOI: https://doi.org/10.9734/ijecc/2023/v13i92300